Cookie cake | Gâteau en biscuit
2 layer cookie cake with mascarpone buttercream filling topper with seasonal fruits, macarons, sugar cookies, chocolate gems, candies, fresh flowers and or herbs, etc.
Starting at 110$ each letter/number. Special shapes starting at 150$ each.
Size: 12-15” H
Sugar cookies | Biscuits au beurre avec royal icing ou fondant
Starting at 4$/each - minimum 12
Starting at 32$/dozen
Macaron tower | tour de macarons
Starting at 150$/medium (includes approximately 48 macarons)
Starting at 42$/dozen
Starting at 39$/dozen
Donuts | beignes
Regular starting at 36$/dozen
Mini starting at 45$/20
Donuts tower | tour de mini beignes
Starting at 110$ (approx. 40 mini donuts)
Mini cupcakes without decorations 36$/24
Mini cupcakes with buttercream designs starting at 45$/24
Regular cupcakes without decorations 22$/6
Regular cupcakes with buttercream designs starting 25$/6
Celebration cupcakes starting at 30$/6
Regular cupcakes without decorations 36$/dozen
Regular cupcakes with buttercream designs starting at 40$/dozen
Celebration cupcakes starting at 54$/dozen
Cupcakes cones | Cônes à crème glacée avec cupcakes
Mini 4$ each (minimum 24)
Regular 6$ each (minimum 12)
Chocolate covered oreos
4$ each, minimum 12
Mini Dessert Cups | mini verrines
starting at 3.75$ each, minimum 12
Our options are endless. If you don’t see a dessert in the list, don’t hesitate to contact us to make a special request.
Layers (3) of delicious cake topped with garnishes of your choice. Starting at 5$/slice for naked cakes and 6$/slice for buttercream and 7$/slice for fondant cakes. Price varies, please contact us.
Small (3 layers) | serves 10 to 12 portions | starting at 60$ (naked) | 75$ (buttercream) | 90$ (fondant)
Small tall* (4 layers) | serves up to 25 portions | starting at 115$ (naked) | 130$ (buttercream) | 145$ (fondant)
Medium (3 layers) | serves 15 to 18 portions | starting at 75$ (naked) | 90$ (buttercream) | 105$ (fondant)
Medium tall* (4 layers) | serves up to 35 portions | starting at 143$ (naked) | 158$ (buttercream) | 173$ (fondant)
Large (3 layers) | serves 20 to 22 portions | starting at 110$ (naked) | 132$ (buttercream) | 155$ (fondant)
Large tall* (4 layers) | serves up to 45 portions | starting at 210$ (naked) | 232$ (buttercream) | 255$ (fondant
Small (3 layers each tier) | serves 25 portions starting at 125$ (naked) | 150$ (buttercream) | 175$ (fondant)
Medium (3 layers each tier) | serves 37 portions at 185$ (naked) | 222$ (buttercream) | 260$ (fondant)
Large (3 layers each tier) | serves 52 portions starting at 260$ (naked) | 312$ (buttercream) | 365$ (fondant)
* The tall version provides smaller portions than regular sized cakes.
More sizes available
To find out more about our wedding cakes, please click here.
Our cakes are not too sweet, we believe flavor should be celebrated and we do not add sugar where is not necessary. We love to use locally sourced produce and bake everything on site from scratch. We do not believe in pre mixes. We take pride in creating a product which has been solely made by us, from the cake batter to the buttercream and fondant, to the jams. Our main aim is to make a product we are proud of, and one which interprets the love we have for an industry we have spent our lives immersed in.
Classic vanilla bean
Spice (Cinnamon, nutmeg, ginger, clove)
Ginger and nuts spice cake
Lemon and poppy seeds
Matcha green tea
Rich creamy buttercream (vanilla, chocolate, hazelnut, raspberry, espresso, passionfruit)
Dulce de leche
Crème patissière with fresh fruits
Gold and silver leaf
Edible flowers and herbs
And much more…